Our Range

Tender chunks of premium rump steak marinated in our rich black garlic seasoning, paired with fresh onions and peppers.

Locally sourced British topside of beef, carefully selected for quality and flavour. A lean, tender roasting joint that’s perfect for a traditional Sunday roast,

Our mince steak is something we're genuinely proud of. An old butcher once told us — if you do good mince and sausage, you won't go far wrong. Fresh, quality beef mince made the proper way. Once you've tried it, you'll not buy it anywhere else.

A showstopper cut — rib of beef on the bone, perfect for sharing. Ideal on the barbecue or grill. Rich, well-marbled and full of flavour. One for the serious meat lover.

Lean, quality diced beef — ideal for stews, braising, curries and chilli con carne. Slow cook for best results.

This is the Fillet Of Beef.... know as the( Chateaubriand ) can be used for a beef wellington in pastry.... one of the finest cuts of beef!!!! the Fillet can be cut to any portion size you may require..

Beef Grillsticks...ideal on the Barbque!!!

Made from premium rib eye steak, these burgers are packed with rich flavour, natural marbling, and exceptional tenderness. Juicy, succulent, and expertly prepared by our butchers, they’re perfect for the barbecue, grill, or frying pan. A gourmet burger that delivers steakhouse quality in every bite.

28-day matured rib eye steak, locally sourced. One of our most popular cuts — well marbled for rich flavour and beautifully tender. Perfect grilled or pan fried.

Quarter pound gourmet burger...Atkinsons own recipe.

The finest cut of beef, also known as the Chateaubriand. Exceptionally tender with a delicate flavour — ideal for a beef wellington or cut to any portion size you require. Ask us and we'll cut it to suit.

Tender braising steak — best slow cooked for rich, melt-in-the-mouth results. Ideal for stews, casseroles and slow cooker recipes.

Sirloin Steak.. as the Rib Eye this is a very popular steak, a leaner steak but still very tender and succulent .

These Pork Chops are Free Range from Yorkshire Farms.

These Steaks are tender loin of pork...can be cooked all ways..pan fry...grill...oven...marinated for the barbaque.

Slow-cooked pork ribs coated in our signature salt and pepper seasoning. Tender, sticky and full of flavour — great on the barbecue or finished in the oven.

Free range pork loin roasts with the rind on for full crispy crackling. Sourced from Yorkshire farms and prepared in store.

mini lamb shoulder joint marinated in greek passion.....slow cook

Made with quality British lamb and a hint of refreshing mint, these handcrafted burgers are full of flavour and beautifully juicy. Perfect for the barbecue or grill, they offer a delicious twist on a classic burger.

Fresh British lamb chops, locally sourced. Simple, classic and full of flavour — perfect on the grill, in a pan or on the barbecue.

Diced Lamb....good for Curries... casseroles...hot pots.

Full Shoulder is the same discription as the blade half shoulder. very nice slow slow roasted with herbs & Red Wine.

Good Value cut of lamb for casseroles, slow roasts,Slow Cooker... More of an old fashioned cut..... but lovely Flavours..

These Chops are ideal for the barbaque,,, cut thin for the crisy barbaque chargrill.

Tender British lamb steaks, cut from the leg. Quick to cook and full of flavour — ideal for the grill, griddle pan or barbecue. Season simply or marinate overnight.

Medditerean Style.. kofta herbs...lamb minced on a Skewer coated in a mint dust... Ideal for quick tea on a wrap with salad!

Rump of Lamb...tender succulent mini joint of lamb...can be marinated in all sorts of our sauces.

Double loin of lamb chops... 2 in 1 for the hearty eater.

Blade side of half shoulder....Slow roast lamb shoulder....soft meat!! with a little more fat content than the leg of lamb.

these are from the shoulder of lamb... mini lamb joints .... serves two aprox £ 11.00 each

Full Leg of lamb ( other weights can be cut to suit your requirements

Plain Chicken Wings. All the Chicken is cut fresh from all English Birds.

Chilli flavoured half chickens... not to spicy.. just a nice kick with this one!!

Italian Rosso Marinde coated on a fresh Half Chicken.. Great again with salad New Tattys.

Half chickens are availabe in lots and lots of marinates..... ie Salt & Pepper......Chilly Willy.....Black Garlic...are just a few of the most popular ones. Good Value as serves 2 people..

This Chicken stir fry dish is a combination of salt & pepper flavours with a mix of stir fry vegtables... 500 grm would feed 2 people with the cost of aprox £7.25.

Very Very Tasty these fellows !!! Good on a picki tea.....nice cold...on a buffet.....or the Barby.

Fresh chicken Thighs... good for casseroles. curry.

Marinated chicken breasts packed in twos, available in a range of flavours — Garlic, Tangy Sweet Chilli, Sticky Maple, Peri Peri, Chinese, Salt & Pepper, Hot & Spicy and more. Approx £3.50 each.

Sweet Black Garlic Half Chickens....Good flavours... very popular with customers.

Fresh British chicken fillets, trimmed and ready to cook. The perfect chicken fillets cut from fresh birds daily.... for grilling, frying, baking or slicing into stir fries and salads. size may vary as they are aprox £3.50... when you have tasted the quality of these you wont purchase from a supermarket again!!!!

Italian Rosso Marinde coated on a fresh Half Chicken.. Great again with salad New Tattys.

Chicken Supreme .. Marinated in Black Garlic or Chilly Willy... great marinades but others are available... Salt & pepper... Smokey Barbque.

Little kick with this one.... as with the salt & pepper stir fry...a £7.25 portion will serve 2 people.Add some beansprouts and noodles as an extra.

Atkinsons Recipe Thin Cumberland.. made the traditional way!!!

Traditional Pork Sausage with a Hint of Black Pudding

Atkinsons Recipe Pork Sausage with a hint of spring onion....TASTY!!!!

These sausage are made from a traditional Cumberland Recipe....are superb on the BBQ, sausage and mash.....or a sausage casserole !!

The same recipe as the thin sausage.... But in a thick casing...Good on the Barby !!!

Atkinsons Thin Pork Sausage Really TASTY !!!

As with all our bacon products... made with a smoked dry cure... again on the premises...if you like smoked bacon ..you will love this one.

Traditional Middle Bacon,, as with our other bacons all dry cured on the premises.

Aprox 12onz Gammon Steaks... will serve. Serve with 2 of our free Range Eggs.

Dry Cured Back Bacon.. dry cured on the premises...no addatives...when you have this bacon you wont want your bacon from anywhere else!!

Dry Cured Middle Bacon....traditional cure all our bacon is dry cured on the premises...no addatives or fosfates in this product JUST BACON!!!1

This chicken Breast is a new line... coated salsa rub... then a tuscan rub coating....finished on a marry me sauce....dressed with spring onions and tomatos. our most popular dish ot the moment..

A north east classic. Butterfly chicken breast layered with salsa sauce and béchamel, topped with grated cheese and onion. Oven bake at 180°C for 35 minutes. Approx £6.00 each.

A shop favourite. Two generous chicken fillets stuffed with garlic butter and coated in a panko breadcrumb crust. Sold as a sealed tray of two — simply pierce the lid and oven bake at 180°C for 45 minutes. Serve with a jacket potato and salad for an easy, delicious meal. Approx £8.00 per tray.

Chicken breast in a lemon and coriander sauce, dressed with a slice of lemon. Sold as a sealed tray of two — oven bake at 180°C for 45 minutes. Ready to cook, no fuss. Approx £9.00 per pack.

Morrocan style meatball stuffed with slicable pepper. painted with a seasalt & lampong glaze...wrapped in bacon and dressed with finely diced onion & peppers...finished with cheddar chesse...1.80deg for 35 mins

Chunky chicken breast skewers marinated in your choice of flavour — Chinese, Tex Mex, Piri Piri, Garlic, Salt & Pepper, Moroccan, Smokey BBQ or Maple. Four generous chunks per skewer, ideal for the barbecue. Approx £1.50 each.

A summer display showing a typical summers day with a wide range of products available

Piri Piri & Hot & spicy Kebabs..... Aprox £1.30 to £1.60 each..depending on the size...Ideai in a wrap with salad or on the Barby..!

Made in the shop....sliced and prepared in a tapas style tray..nice!

Perfect for smaller BBQs, family weekends and sunny nights in the garden. BOX A INCLUDES: 4 x 4oz Beef Burgers 8 Pork Sausages 4 Minted Lamb Koftas 4 Beef Grillsticks 4 Marinated Chicken Kebabs 1 Tray of Marinated Potatoes (Choice of Salt & Pepper or Garlic) 4 Chinese Pork Ribs 4 Flavoured Chicken Drumsticks 4 Barm Cakes Choose your chicken marinade: Hot & Spicy • Salt & Pepper • Garlic • Tex-Mex • Sticky Maple • Peri-Peri • Tikka Masala

The perfect BBQ box for bigger family gatherings and weekend get-togethers BOX B INCLUDES: 6 x 4oz Beef Burgers 10 Pork Sausages 6 Minted Lamb Koftas 6 Beef Grillsticks 6 Marinated Chicken Kebabs 6 Hot & Spicy Chicken Drumsticks 1 Tray of Marinated Potatoes (Choice of Salt & Pepper or Garlic) 6 Chinese Pork Steaks 6 Barm Cakes Choose your chicken marinade: Hot & Spicy • Salt & Pepper • Garlic • Tex-Mex • Sticky Maple • Peri-Peri • Tikka Masala

The BIG one Perfect for parties, family BBQs and feeding a hungry crowd BOX C INCLUDES: 8 x 4oz Beef Burgers 8 Minted Lamb Koftas 8 Beef Grillsticks 8 Salt & Pepper Chicken Wings 8 Marinated Chicken Kebabs 12 Pork Sausages 8 Hot & Spicy Chicken Drumsticks 8 Chinese Pork Steaks 8 Barm Cakes 1 Tray of Marinated Potatoes (Choice of Salt & Pepper or Garlic) Choose your chicken marinade: Hot & Spicy • Salt & Pepper • Garlic • Tex-Mex • Sticky Maple • Peri-Peri • Tikka Masala

Available all year round, our gift vouchers make the perfect present for food lovers. Whether it’s for a birthday, thank you, or a special occasion, they’re a thoughtful way to treat someone to quality, locally sourced produce. An especially popular choice at Christmas.